Breakfast Menu

Creamy oatmeal topped with sautéed vegetables and a sprinkle of cheese.

Layers of creamy yogurt, fresh seasonal fruits, and crunchy granola.

Toasted bread topped with smashed avocado, cherry tomatoes, and a hint of lemon.

Fluffy scrambled eggs seasoned with herbs and served with toast.

Three-egg omelette filled with melted cheese and fresh herbs.

Poached eggs on toasted English muffin with hollandaise sauce.

Flaky pastry filled with rich chocolate, perfect for a sweet start.

Moist muffin bursting with fresh berries and a hint of vanilla.

Fluffy pancakes served with maple syrup and a dusting of powdered sugar.